Chocolate — The Culinary Pro

Sweet
Sweet
Yeast Doughs
Bread Matrix
Laminated Dough
Cakes and Buttercreams
Quick Breads
Quick Bread & Muffin Recipe
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Cookie Preparation
Basic Cookie Recipe
Spritz Cookie
Tuile Cookie
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Dessert Sauces
Crème Anglaise
Mousses, Souffles, and Frozen Desserts
Chocolate
About Chocolate
Chocolate - Melting & Tempering
Chocolate Ganache
Chocolate Sauce
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Chocolate

Chocolate Chart.jpg — About Chocolate

Making, Processing & Types of Chocolate

Melting & Tempering Chocolate

Soft Ganache Ratios.jpg — Chocolate Ganache

Chocolate Sauce

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