Preparation

Select a straight forcemeat recipe such as a pheasant, duck, rabbit or veal (click here for more info)
Prepare appropriate garnishes (click here for suggestions)
Prepare the Pâté Dough (click here for recipe)
Follow the steps for assembling the pâté as illustrated
Bake at 350°F/175°C to an internal temperature of 157°F/69°C
After it is baked and cooled, the gap at the top of the pâté is filled with a flavored aspic