Soup Garnishes

Garnishes add color, texture, and contrast to a soup. A garnish may be a simple sprinkle of fresh herbs or an elaborate truffle custard for a consommé, but an inspired garnish will make a soup stand out better and create an exceptional tasting experience.

Guidelines for Garnishes

• Start with ingredients that are specific to the soup – for example, broccoli florets for a cream of broccoli soup

• Consider a variety of textures – for example, croutons, drizzle of herb infused oil, and grated cheese

• Prep garnishes separate from the soup and add as the soup is plated

• Adjust the seasoning of the garnishes to properly complement the soup

• Serve garnishes at the correct temperature